Botanical Brilliance
Scientifically known as Trachyspermum ammi and belonging to the Apieaceae family, Ajwain Seeds have achieved global fame as a spice hub. These tiny seeds, with their brownish colour, have held a place of utmost importance in spice culture since ages.
Culinary Versatility
Ajwain seeds are characterised by their very strong flavour, making them a distinctive spice in various dishes. They play a crucial role in tempering certain dishes, preventing indigestion, serving as a preservative in pickles, and are included in buttermilk to ease digestion.
Health Benefits
Beyond their culinary applications, Ajwain seeds contribute to health and well-being. Known for their digestive properties, they are often utilised to address indigestion issues and enhance overall digestive health.
Contact us Today
For premium quality Ajwain Seeds that bring the essence of spice culture to your culinary creations, choose Eros Agro. Contact us at +91 9914826464, and let our superior Ajwain Seeds become an essential part of your spice collection. Spice up your dishes and embrace the richness of flavour with Eros Agro!
